BEEF AND BEAN
STIR-FRY
Recipe on page
172
QUICK TRICK
OSS
u r n
Easy techniques, simple recipes,
Here's where to start for
homemade dinners on the fly.
by ERIN SIM PSO N photos ANDY LYONS
food styling JIL L LU ST recipes RICHARD SW EA R IN G ER
Stir-fries are the definition of
fast cooking. W orking in
batches keeps the pan hot
and cooking tim e short. Cook
and toss bite-size pieces of
m eat and vegetables separately,
then com bine w ith the orange
juice and soy sauce (see recipe,
page
772).
sided pan, and toss and turn
often so steam can escape.
1 7 0 MAY 2010 BETTER HOMES AND GARDENS
f o o d
WHArs
cook
|
ng
